Print

Easy Homemade Chili

Course Main Course
Cuisine American

Ingredients

  • 1 Large Onion
  • 2 Stalks of Celery
  • 1 lb Lean Ground Beef
  • 1 tsp Minced Garlic
  • 1/2 tsp Kosher Salt
  • 1 Tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1/2 tsp Ground Cayenne
  • 28 oz Organic Canned Tomatoes
  • 1 Tbsp Parsley
  • 1 Tbsp Basil
  • 1 Tbsp Oregano
  • 1 tsp Unsweetened cocoa Powder
  • 1 Cup Water
  • 1/2 tsp Tabasco Sauce
  • 2 Tbsp Maple Syrup

Instructions

  1. Step 1: Chop onion and celery. Set aside.

    Step 2: Heat pan to medium high; add ground beef, celery, and onions.

    Step 3: Add minced garlic and kosher salt.

    Step 4: Simmer about 8 min or until meat is browned, stirring occasionally; Drain grease.

    Step 5: Puree canned tomatoes and add to drained beef; stir.

    Step 6: Add chili powder, cayenne, cumin, parsley, basil, oregano, and cocoa powder; stir.

    Step 7: Add water, tabasco sauce, and syrup. Stir and bring to a boil.

    Step 8: Reduce heat to a low simmer. Cover for 1 hour, stirring occasionally.

    Step 9: Add undrained can of dark red kidney beans. Bring to boil and simmer for 20 minutes.

    Step 10: Serve into bowls and garnish with your favorite toppings!