Step 1: Chop onion and celery. Set aside.
Step 2: Heat pan to medium high; add ground beef, celery, and onions.
Step 3: Add minced garlic and kosher salt.
Step 4: Simmer about 8 min or until meat is browned, stirring occasionally; Drain grease.
Step 5: Puree canned tomatoes and add to drained beef; stir.
Step 6: Add chili powder, cayenne, cumin, parsley, basil, oregano, and cocoa powder; stir.
Step 7: Add water, tabasco sauce, and syrup. Stir and bring to a boil.
Step 8: Reduce heat to a low simmer. Cover for 1 hour, stirring occasionally.
Step 9: Add undrained can of dark red kidney beans. Bring to boil and simmer for 20 minutes.
Step 10: Serve into bowls and garnish with your favorite toppings!