Chili brings back all the feels. Growing up it was a staple in our house, especially on Sunday afternoons during NFL games. In fact, chili became synonymous with football in our house. On any given Sunday you could find us in the living room cheering on the Tampa Bucs with a hearty bowl of my dad’s chili. So on this Super Bowl Sunday, we are sharing one of our family traditions with you. This chili recipe has won contests and received many compliments over the years. I think it’s because it’s a classic. Nothing fancy here; just a simple recipe from our dad’s kitchen.
Easy Homemade Chili
Ingredients
- 1 Large Onion
- 2 Stalks of Celery
- 1 lb Lean Ground Beef
- 1 tsp Minced Garlic
- 1/2 tsp Kosher Salt
- 1 Tbsp Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Ground Cayenne
- 28 oz Organic Canned Tomatoes
- 1 Tbsp Parsley
- 1 Tbsp Basil
- 1 Tbsp Oregano
- 1 tsp Unsweetened cocoa Powder
- 1 Cup Water
- 1/2 tsp Tabasco Sauce
- 2 Tbsp Maple Syrup
Instructions
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Step 1: Chop onion and celery. Set aside.
Step 2: Heat pan to medium high; add ground beef, celery, and onions.
Step 3: Add minced garlic and kosher salt.
Step 4: Simmer about 8 min or until meat is browned, stirring occasionally; Drain grease.
Step 5: Puree canned tomatoes and add to drained beef; stir.
Step 6: Add chili powder, cayenne, cumin, parsley, basil, oregano, and cocoa powder; stir.
Step 7: Add water, tabasco sauce, and syrup. Stir and bring to a boil.
Step 8: Reduce heat to a low simmer. Cover for 1 hour, stirring occasionally.
Step 9: Add undrained can of dark red kidney beans. Bring to boil and simmer for 20 minutes.
Step 10: Serve into bowls and garnish with your favorite toppings!
Step 1
Chop onion and celery. Set aside.
Step 2
Heat pan to medium high; add ground beef, celery, and onions.
Step 3
Add minced garlic and kosher salt.
Step 4
Simmer about 8 min or until meat is browned, stirring occasionally; Drain grease.
Step 5
Puree canned tomatoes and add to drained beef; stir.
Step 6
Add chili powder, cayenne, cumin, parsley, basil, oregano, and cocoa powder; stir.
Step 7
Add water, tabasco sauce, and syrup. Stir and bring to a boil.
Step 8
Reduce heat to a low simmer. Cover for 1 hour, stirring occasionally.
Step 9
Add undrained can of dark red kidney beans. Bring to boil and simmer for 20 minutes.
Step 10
Serve into bowls and garnish with your favorite toppings!
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